Our special recipes 🤤
The authentic Lebanese fatteh đź‘Ť
What is fatteh? Fatteh is a typical dish from the southern Levant. It is essentially composed of chickpeas, Greek yogurt, grilled pita bread. It is one of the staple foods...
The authentic Lebanese fatteh đź‘Ť
What is fatteh? Fatteh is a typical dish from the southern Levant. It is essentially composed of chickpeas, Greek yogurt, grilled pita bread. It is one of the staple foods...
Our special recipe for beef shawarma 🤩
Shawarma is a spicy meat that is eaten either sandwiched in pita bread or on a plate. It can be chicken or beef. This preparation tends to make us think...
Our special recipe for beef shawarma 🤩
Shawarma is a spicy meat that is eaten either sandwiched in pita bread or on a plate. It can be chicken or beef. This preparation tends to make us think...
Our recipe for your succulent moutabal (eggplan...
The moutabal is an aubergine purée prepared in a mousse and mixed with tahina. It is one of the most traditional mezes in the Middle East. The recipe for a...
Our recipe for your succulent moutabal (eggplan...
The moutabal is an aubergine purée prepared in a mousse and mixed with tahina. It is one of the most traditional mezes in the Middle East. The recipe for a...
Our recipe for your delicious homemade falafel!🔝
Falafels are a Levantine culinary specialty (Levant region) consisting of ground beans and chickpeas mixed with various spices and fried in oil. They can be eaten as a dish accompanied...
Our recipe for your delicious homemade falafel!🔝
Falafels are a Levantine culinary specialty (Levant region) consisting of ground beans and chickpeas mixed with various spices and fried in oil. They can be eaten as a dish accompanied...
Our special recipe for a good homemade hummus!
Hummus is one of the best-known mezes in Lebanon. Hummus is not a starter that is cooked only in Lebanon! There is also Syria, Egypt, Palestine, Turkey, Jordan and also...
Our special recipe for a good homemade hummus!
Hummus is one of the best-known mezes in Lebanon. Hummus is not a starter that is cooked only in Lebanon! There is also Syria, Egypt, Palestine, Turkey, Jordan and also...
